Waubonsee Community College

Food additives, edited by A. Larry Branen [and others]

Label
Food additives, edited by A. Larry Branen [and others]
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Food additives
Nature of contents
bibliography
Oclc number
48038094
Responsibility statement
edited by A. Larry Branen [and others]
Series statement
Food science and technology, 116
Table Of Contents
Risks and benefits of food additives -- Food additives and hypersensitivity -- The role of food additives and chemicals in behavioral, learning, activity, and sleep problems in children -- Nutritional additives -- Fat substitutes and replacers -- Food additives for special dietary purposes -- Flavoring agents -- Sweeteners -- Synthetic food colorants -- Antioxidants -- Antibrowning agents -- Antimicrobial agents -- Enzymes -- Emulsifiers -- Food phosphates
Content
Mapped to

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