Incoming Resources
- Ultra-processed people, the science behind food that isn't food, Chris Van Tulleken
- Ingredients, a visual exploration of 75 additives & 25 food products, Dwight Eschliman ; text by Steve Ettlinger
- A consumer's dictionary of food additives, Ruth Winter
- Twinkie, deconstructed, my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats, Steve Ettlinger
- Food additives, edited by A. Larry Branen [and others]
- Best before, the evolution and future of processed food, Nicola Temple
- Naturally dangerous, surprising facts about food, health, and the environment, James P. Collman
- Antimicrobial food additives, characteristics, uses, effects, Erich Lueck ; translated from the German by Grant F. Edwards