The new complete book of food, a nutritional, medical and culinary guide, Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen - (alk. paper)
Format
(alk. paper)
Label
The new complete book of food, a nutritional, medical and culinary guide, Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen - (alk. paper)
Isbn
9780816039883
Lccn
99021200
Physical Description
xvii, 440 p., ill., 25cm.
System control number
(Sirsi) o40830314
Cover Art
Mapped to
Incoming Resources
- Item of1