Waubonsee Community College

Sacred cow, mad cow, a history of food fears, Madeleine Ferrières ; translated by Jody Gladding

Label
Sacred cow, mad cow, a history of food fears, Madeleine Ferrières ; translated by Jody Gladding
Language
eng
Bibliography note
Includes bibliographical references (p. [355]-371) and index
Index
index present
Literary Form
non fiction
Main title
Sacred cow, mad cow
Nature of contents
bibliography
Oclc number
61123200
Responsibility statement
Madeleine Ferrières ; translated by Jody Gladding
Sub title
a history of food fears
Table Of Contents
Forbidden meats. -- Political meat. -- The birth of the consumer. -- The vigilant consumer. -- The phobia of new plants. -- Bread on trial. -- Silent fears. -- The pâté and the garden. -- Hungarian cattle disease. -- From the epizootic to the epidemic. -- The politics of precaution. -- The dangers of imperfect metals. -- Health conflicts. -- Bourgeois serenity. -- English cattle disease. -- The poisoners of Chicago
Classification
Mapped to

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