Waubonsee Community College

Food adulteration and inspection -- France -- History

Type

http://bibfra.me/vocab/lite/Concept

Label

Food adulteration and inspection -- France -- History

Name

Food adulteration and inspection

Focus

Food adulteration and inspection

Sub focus

Actions

Incoming Resources

Subject of
1
- Sacred cow, mad cow, a history of food fears, Madeleine Ferrières ; translated by Jody Gladding

Outgoing Resources

Focus
1
- Food adulteration and inspection
Sub focus
2
- History
- France