Waubonsee Community College

Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery

Label
Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery
Note
Includes indexes
Lccn
70085530
Physical Description
206 p., ill. (chiefly col.), 29 cm.
System control number
(Sirsi) 73575(OCoLC)51072
Mapped to

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