Incoming Resources
- France Actualites, October 16, 1942, Produced by France Actualites
- American wasteland, how America throws away nearly half of its food (and what we can do about it), Jonathan Bloom
- Actualites Francaises, January 4, 1946, Produced by Les Actualites Francaises
- Universal Newsreels, Release 472, January 28, 1946
- Nippon News, No. 210, June 8, 1944, Produced by Nippon News
- Food fix, how to save our health, our economy, our communities, and our planet-one bite at a time, Mark Hyman, MD
- Nippon News, No. 063, August 19, 1941, Produced by Nippon News
- Nippon News, No. 261, November 22, 1945, Produced by Nippon News
- Edible economics, a hungry economist explains the world, Ha-Joon Chang
- Universal Newsreels, Release 687, July 25, 1938
- Food and famine in the 21st century, William A. Dando, editor
- Fighting for the future of food, activists versus agribusiness in the struggle over biotechnology, Rachel Schurman and William A. Munro
- Food security, Kathryn Roberts, book editor
- Nature of things, produced and directed by John Bassett ; presented by David Suzuki
- Concentration and power in the food system, who controls what we eat?, Philip H. Howard
- Nippon News, No. 260, November 13, 1945, Produced by Nippon News
- France Actualites, March 26, 1943, Produced by France Actualites
- A square meal, a culinary history of the Great Depression, Jane Ziegelman and Andrew Coe
- Nippon News, No. 259, November 1, 1945, Produced by Nippon News
- Soils, land, and food, managing the land during the twenty-first century, Alan Wild
- The state of food and agriculture, 2016
- Growing change, a journey inside Venezuela's food revolution, directed by Simon Cinich
- Protecting pollinators, how to save the creatures that feed our world, Jodi Helmer
- Actualites Francaises, June 29, 1945, Produced by Les Actualites Francaises
- Food politics, what everyone needs to know, Robert Paarlberg
- One billion hungry, can we feed the world?, Gordon Conway with Katy Wilson ; foreword by Rajiv Shah
- Eating tomorrow, agribusiness, family farmers, and the battle for the future of food, Timothy A. Wise
- Food, Fabio Parasecoli
- Soils, land and food, managing the land during the twenty-first century, Alan Wild
- Actualites Mondiales, September 5, 1941, Produced by Les Actualites Mondiales
- World food problem, by Westbrook Van Voorhis
- Never out of season, how having the food we want when we want it threatens our food supply and our future, Rob Dunn
- Actualites Francaises, September 7, 1945, Produced by Les Actualites Francaises
- France Libre Actualites, September 23, 1944, Produced by France Libre Actualites
- Full house, reassessing the earth's population carrying capacity, Lester R. Brown, Hal Kane
- World Food Problem
- Famine, a short history, Cormac Ó Gráda
- Nippon News, No. 259, November 1, 1945, Produced by Nippon News
- Actualites Mondiales, November 21, 1941, Produced by Les Actualites Mondiales
- Nippon News, No. 025, November 26, 1940, Produced by Nippon News
- The American way of eating, undercover at Walmart, Applebee's, farm fields, and the dinner table, Tracie McMillan
- Leningrad, state of siege, Michael Jones
- Feeding the world, a challenge for the twenty-first century, Vaclav Smil
- Architects of taste, by Jean Bourbonnais
- Mao's great famine, the history of China's most devastating catastrophe, 1958-1962, Frank Dikötter
- Where's the Meat?
- Food, farms, and community, exploring food systems, Lisa Chase & Vern Grubinger
- The world according to Monsanto, pollution, corruption, and the control of the world's food supply, Marie-Monique Robin ; translated from the French by George Holoch
- The American Heritage cookbook, and illustrated history of American eating & drinking, by the editors of American Heritage, the magazine of history ; with chapters by Cleveland Amory [and 9 others] ; historical foods consultant, Helen Duprey Bullock ; recipes editor, Helen McCully ; associate: Eleanor Noderer
- Mankind at the turning point, the second report to the Club of Rome, Mihajlo Mesarovic and Eduard Pestel