The Oxford encyclopedia of food and drink in America, Andrew F. Smith, editor in chief
Type
Label
The Oxford encyclopedia of food and drink in America, Andrew F. Smith, editor in chief
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The Oxford encyclopedia of food and drink in America
Medium
electronic resource
Nature of contents
dictionariesbibliography
Responsibility statement
Andrew F. Smith, editor in chief
Review
"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005
Target audience
specialized
resource.variantTitle
Food and drink in America
Classification
Contributor
Incoming Resources
- Has instance1