Waubonsee Community College
Food habits -- United States -- History
Type
http://bibfra.me/vocab/lite/Concept
Label
Food habits -- United States -- History
Name
Food habits
Focus
Food habits
Sub focus
History
United States
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Incoming Resources
Subject of
10
A revolution in eating, how the quest for food shaped America, James E. McWilliams
Prison food in America, Erika Camplin
Getting what we need ourselves, how food has shaped African American life, Jennifer Jensen Wallach
The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
Three squares, the invention of the American meal, Abigail Carroll
The American century cook-book, Jean Anderson
Framing fat, competing constructions in contemporary culture, Samantha Kwan and Jennifer Graves
Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
The American way of eating, undercover at Walmart, Applebee's, farm fields, and the dinner table, Tracie McMillan
From Canton Restaurant to Panda Express, a history of Chinese food in the United States, Haiming Liu
Outgoing Resources
Focus
1
Food habits
Sub focus
2
History
United States
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