Bibliograph

American Dietetic Association guide to eating right when you have diabetes, Maggie Powers

Type

Label

American Dietetic Association guide to eating right when you have diabetes, Maggie Powers

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

American Dietetic Association guide to eating right when you have diabetes

Nature of contents

bibliography

Oclc number

50554288

Responsibility statement

Maggie Powers

Summary

Offers advice on eating healthy, furnishes sample menu plans for a variety of calorie schemes, explains how to use blood glucose records to lose weight and count carbohydrates, and offers tips on eating out and ethnic foods

Table Of Contents

Planning for success -- Understanding diabetes -- Keeping a food diary -- Designing your food plan -- Making quick and easy meals -- Key aspects of diabetes care -- Using blood glucose records -- Staying active -- Losing weight -- Preventing low blood glucose -- Mastering carbohydrates -- Understanding protein -- Learning about fats -- Examining vitamins, minerals, and other dietary supplements -- Planning your meals -- Discovering carbohydrate counting -- Using the exchange system -- Tips for choosing foods -- Enjoying meals away from home -- Reading and using food labels

resource.variantTitle

Guide to eating right when you have diabetes

Classification