Waubonsee Community College
Cooking, American + Southern style
Type
http://bibfra.me/vocab/lite/Concept
Authority Link
(OCoLC)fst01753233
Label
Cooking, American + Southern style
Name
Cooking, American + Southern style
Source
fast
Focus
Cooking, American + Southern style
Sub focus
Cooking, American
Southern style
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Incoming Resources
Subject of
4
Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
The Kentucky bourbon cookbook, Albert W.A. Schmid ; foreword by Dean Fearing
Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
The potlikker papers, a food history of the modern South, John T. Edge
Outgoing Resources
Focus
1
Cooking, American + Southern style
Sub focus
2
Cooking, American
Southern style
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