Waubonsee Community College

Food microbiology, an introduction, Thomas J. Montville and Karl R. Matthews - hardcover

Type

http://bibfra.me/vocab/lite/Instance

Format

hardcover

Label

Food microbiology, an introduction, Thomas J. Montville and Karl R. Matthews - hardcover

Isbn

9781555813086

Lccn

2004017880

resource.nationalBibliographicAgencyControlNumber

dnlm:101242611

Physical Description

xvi, 380 pages, illustrations, 28 cm

System control number

(Sirsi) o56095677(OCoLC)56095677

Cover Art

Instantiates

Food microbiology, an introduction, Thomas J. Montville and Karl R. Matthews

Provider

ASM Press, Washington, D.C., ©2005

Access location

Table of contents

Carrier category

volume

Media category

unmediated

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Incoming Resources

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- Food microbiology, an introduction, Thomas J. Montville and Karl R. Matthews - hardcover

Outgoing Resources

Instantiates
1
- Food microbiology, an introduction, Thomas J. Montville and Karl R. Matthews
Provider
1
- ASM Press, Washington, D.C., ©2005
Access location
1
- Table of contents
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
2
- 9781555813086
- 2004017880