Waubonsee Community College
African American cooking + History
Type
http://bibfra.me/vocab/lite/Concept
Label
African American cooking + History
Name
African American cooking + History
Focus
African American cooking + History
Sub focus
History
African American cooking
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Incoming Resources
Subject of
3
Getting what we need ourselves, how food has shaped African American life, Jennifer Jensen Wallach
Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
What the slaves ate, recollections of African American foods and foodways from the slave narratives, Herbert C. Covey and Dwight Eisnach
Outgoing Resources
Focus
1
African American cooking + History
Sub focus
2
History
African American cooking
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