Waubonsee Community College

A quintet of cuisines,, by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon

Type
Label
A quintet of cuisines,, by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon
Language
eng
Illustrations
mapsillustrations
Index
index present
Literary Form
non fiction
Main title
A quintet of cuisines,
Oclc number
122612
Responsibility statement
by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon
Series statement
Foods of the World
Summary
Discusses the cuisines of Switzerland, Belgium, Luxembourg, the Netherlands, Poland, Bulgaria, Romania and North Africa, and provides a variety of recipes characteristic of those areas
Table Of Contents
Switzerland -- The Low countries -- Poland -- Bulgaria and Romania -- North Africa
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