Food preferences
Label
Food preferences
Name
Food preferences
Focus
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Incoming Resources
- Subject of17
- Everyone eats, understanding food and culture, E.N. Anderson
- How America eats, a social history of U.S. food and culture, Jennifer Jensen Wallach
- Eating culture, an anthropological guide to food, Gillian Crowther
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Fear of food, a history of why we worry about what we eat, Harvey Levenstein
- Everyone eats, understanding food and culture, E.N. Anderson
- The cultural politics of food and eating, a reader, edited by James L. Watson and Melissa L. Caldwell
- The psychology of eating and drinking, Alexandra W. Logue
- Taste matters, why we like the foods we do, John Prescott
- In meat we trust, an unexpected history of carnivore America, Maureen Ogle
- Why we eat what we eat, the psychology of eating, edited by Elizabeth D. Capaldi
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- The way we eat, why our food choices matter, Peter Singer, Jim Mason
- Devoured, from chicken wings to kale smoothies--how what we eat defines who we are, Sophie Egan
- The gospel of food, everything you think you know about food is wrong, Barry Glassner
- Meat, a natural symbol, Nick Fiddes
- Meathooked, the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
Outgoing Resources
- Focus1