Incoming Resources
- Diet for a hot planet, the climate crisis at the end of your fork and what you can do about it, Anna Lappé ; with a foreword by Bill McKibben
- Food in the ancient world, John M. Wilkins and Shaun Hill
- Healthy foods, fact versus fiction, Myrna Chandler Goldstein and Mark A. Goldstein
- In defense of food, an eater's manifesto, Michael Pollan
- How America eats, a social history of U.S. food and culture, Jennifer Jensen Wallach
- The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
- Don't eat this book, fast food and the supersizing of America, Morgan Spurlock
- Exercise physiology, nutrition, energy, and human performance, William D. McArdle, Professor Emeritus, Department of Family, Nutrition and Exercise Science, Queens College of the City University of New York, Flushing, New York, Exercise Physiologist, Weight Watchers International, Frank I. Katch, Instructor and Board Member, Certificate Program in Fitness Instruction, UCLA Extension, Los Angeles, California, former Professor and Chair of Exercise Science, University of Massachusetts, Amherst, Massachusetts, Victor L. Katch, Professor of Movement Science, School of Kinesiology, Associate Professor, Pediatrics, School of Medicine, University of Michigan, Ann Arbor, Michigan
- The changing body, health, nutrition, and human development in the western world since 1700, Roderick Floud, Robert W. Fogel, Bernard Harris, and Sok Chul Hong
- Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
- Food and culture in America, a nutrition handbook, Pamela Goyan Kittler, Kathryn Sucher
- Nutrition, a very short introduction, David A. Bender
- Food policy, looking forward from the past, Janel Obenchain, Arlene Spark
- Eating right in America, the cultural politics of food & health, Charlotte Biltekoff
- Near a thousand tables, a history of food, Felipe Fernández-Armesto
- Symposia on nutrition, Loretta Forlaw and Linda M. Bayer, guest editors. Sickle cell disease / Becky Pack, guest editor
- Endurance sports nutrition, Suzanne Girard Eberle
- The handbook of food and anthropology, edited by Jakob A. Klein and James L. Watson