Waubonsee Community College

Genetically modified food, Tamara Thompson, book editor

Label
Genetically modified food, Tamara Thompson, book editor
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Genetically modified food
Nature of contents
bibliography
Oclc number
874099072
Responsibility statement
Tamara Thompson, book editor
Series statement
At issue. Health
Summary
"At Issue: Genetically Modified Food: Books in this anthology series focus a wide range of viewpoints onto a single controversial issue, providing in-depth discussions by leading advocates, a quick grounding in the issues, and a challenge to critical thinking skills"--, Provided by publisher
Table Of Contents
Why are genetically modified foods controversial? / Eric Siegel -- Genetically modified foods are safe to eat / Monsanto Company -- Genetically modified foods are not safe to eat / Joseph Mercola -- Genetically modified crops harm the environment / Center for Food Safety -- Genetically modified crops help farmers / Andrew Weeks -- Genetically modified crops have created a "superweed" problem / Union of Concerned Scientists -- Genetically modified salmon could harm humans and the environment / Food & Water Watch -- Genetically modified salmon can feed the world / Yonathan Zohar -- Genetically modified foods should be labeled / Gary Hirshberg -- Genetically modified foods have not been sufficiently tested / Ari LeVaux -- Genetically modified foods have been studied and found safe to eat / JoAnna Wendel -- Genetically modified foods need more regulation / Food & Water Watch -- The FDA effectively regulates genetically modified foods / US Food and Drug Administration
Contributor
Content
Mapped to

Incoming Resources