Waubonsee Community College
Arts and traditions of the table
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Arts and traditions of the table
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Arts and traditions of the table
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5
Anxious eaters, why we fall for fad diets, Janet Chrzan and Kima Cargill
Kosher USA, how coke bacame kosher and other tales of modern food, Roger Horowitz
A revolution in eating, how the quest for food shaped America, James E. McWilliams
Another person's poison, a history of food allergy, Matthew Smith
Nutritionism, the science and politics of dietary advice, Gyorgy Scrinis
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