Bibliograph

Rick Bayless's Mexican kitchen, capturing the vibrant flavors of a world-class cuisine, with Deann Groen Bayless and JeanMarie Brownson ; photographs by Maria Robledo ; illustrations by John Sandford

Type

Label

Rick Bayless's Mexican kitchen, capturing the vibrant flavors of a world-class cuisine, with Deann Groen Bayless and JeanMarie Brownson ; photographs by Maria Robledo ; illustrations by John Sandford

Language

eng

Bibliography note

Includes bibliographical references (p. 428) and index

Illustrations

illustrationsplates

Index

index present

Literary Form

non fiction

Main title

Rick Bayless's Mexican kitchen

Nature of contents

bibliography

Oclc number

35699013

Responsibility statement

with Deann Groen Bayless and JeanMarie Brownson ; photographs by Maria Robledo ; illustrations by John Sandford

Sub title

capturing the vibrant flavors of a world-class cuisine

Summary

Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--Publisher information

Table Of Contents

Essential flavors of the Mexican kitchen -- Salads and other starters -- -Light and hearty soups -- Tacos, enchiladas and other casual fare -- Vegetable, bean, rice and egg dishes -- Classic fiesta food -- Main dishes -- Desserts -- Wine and margaritas

resource.variantTitle

Mexican kitchen

Classification