Incoming Resources
- Healthy foods, fact versus fiction, Myrna Chandler Goldstein and Mark A. Goldstein
- American wasteland, how America throws away nearly half of its food (and what we can do about it), Jonathan Bloom
- Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
- The food and folklore reader, edited by Lucy M. Long
- Is our food safe?, a consumer's guide to protecting your health and the environment, by Warren Leon and Caroline Smith DeWaal ; foreword by Michael F. Jacobson
- Lords of the harvest, biotech, big money, and the future of food, Daniel Charles
- Tasty, the art and science of what we eat, John McQuaid
- The Oxford companion to food, Alan Davidson ; illustrations by Soun Vannithone
- Naturally dangerous, surprising facts about food, health, and the environment, James P. Collman
- Dethroning the deceitful pork chop, rethinking African American foodways from slavery to Obama, edited by Jennifer Jensen Wallach
- Food policy, looking forward from the past, Janel Obenchain, Arlene Spark
- The world is fat, the fads, trends, policies, and products that are fattening the human race, Barry Popkin
- Eating for victory, food rationing and the politics of domesticity, Amy Bentley
- The handbook of food and anthropology, edited by Jakob A. Klein and James L. Watson