Incoming Resources
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
- Feast, why humans share food, Martin Jones
- Hungry planet, what the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Invitation to a banquet, the story of Chinese food, Fuchsia Dunlop