Food in time and place, the American Historical Association companion to food history, edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala - alk. paper
Format
alk. paper
Label
Food in time and place, the American Historical Association companion to food history, edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala - alk. paper
Control number
40024316138
Isbn
9780520283589
Lccn
2014014666
resource.nationalBibliographicAgencyControlNumber
dnlm:101683588uk:016890435
resource.nationalBibliographyNumber
bnb:gbb4b3206
Physical Description
xxi, 395 pages, illustrations, 23 cm
System control number
(Sirsi) i9780520283589(OCoLC)876671334
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