Incoming Resources
- Dinner at the new gene cafe, how genetic engineering is changing what we eat, how we live, and the global politics of food, Bill Lambrecht
- Food rules, an eater's manual, Michael Pollan
- Everyone eats, understanding food and culture, E.N. Anderson
- Hungry planet, what the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio
- The food chronology, a food lover's compendium of events and anecdotes from prehistory to the present, James Trager
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Food in world history, Jeffrey M. Pilcher
- The Oxford companion to food, Alan Davidson ; illustrations by Soun Vannithone
- You eat what you are, people, culture and food traditions, by Thelma Barer-Stein
- Near a thousand tables, a history of food, Felipe Fernández-Armesto