Waubonsee Community College
Food -- Encyclopedias
Type
http://bibfra.me/vocab/lite/Concept
Label
Food -- Encyclopedias
Name
Food
Focus
Food
Sub focus
Encyclopedias
Actions
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Incoming Resources
Subject of
3
Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
The Oxford companion to food, Alan Davidson ; illustrations by Soun Vannithone
Larousse gastronomique, with the assistance of the Gastronomic Committee
Outgoing Resources
Focus
1
Food
Sub focus
1
Encyclopedias
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