Waubonsee Community College

What the slaves ate, recollections of African American foods and foodways from the slave narratives, Herbert C. Covey and Dwight Eisnach - hardback

Format
hardback
Label
What the slaves ate, recollections of African American foods and foodways from the slave narratives, Herbert C. Covey and Dwight Eisnach - hardback
Note
Source of cataloging data: WCP
Isbn
9780031337498
Lccn
2009003907
resource.nationalBibliographicAgencyControlNumber
uk:015294354dnlm:101684432
Physical Description
xi, 311 pages, illustrations, 26 cm.
System control number
(Sirsi) i9780313374975(OCoLC)290431563
Cover Art
Carrier category
Media category

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