Bibliograph

Gastronomy of Italy, [Anna Del Conte ; foreword by the President of the Accademia della Cucina Italiana]

Type

Label

Gastronomy of Italy, [Anna Del Conte ; foreword by the President of the Accademia della Cucina Italiana]

Language

eng

Bibliography note

Includes bibliographical references (pages 406-408) and indexes

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Gastronomy of Italy

Nature of contents

dictionariesbibliography

Oclc number

48522285

Responsibility statement

[Anna Del Conte ; foreword by the President of the Accademia della Cucina Italiana]

Summary

Presents two hundred recipes for authentic Italian foods, including antipasti, soups, pasta, rice, polenta, gnocchi, fish and seafood, poultry and game, meat, vegetables, desserts, sauces, and breads and pizzas, and features essays that explore the origins and development of Italian gastronomy, and the regions of Italy, as well as an extensive ingredients list

Table Of Contents

Foreword / by Count Capnist, President of the Accademia della Cucina Italiana -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines / Bruno Roncarati -- Wine index

resource.variantTitle

Italy

Classification

Creator