Ernährungsgewohnheit
Authority Link
(DE-588)4136846-0
Label
Ernährungsgewohnheit
Name
Ernährungsgewohnheit
Source
gndswd
Focus
Actions
Incoming Resources
- Subject of22
- Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
- American wasteland, how America throws away nearly half of its food (and what we can do about it), Jonathan Bloom
- Eating culture, an anthropological guide to food, Gillian Crowther
- Agricultural and food controversies, what everyone needs to know, F. Bailey Norwood, Pascal A. Oltenacu, Michelle S. Calvo-Lorenzo, and Sarah Lancaster
- In defense of food, an eater's manifesto, Michael Pollan
- Everyone eats, understanding food and culture, E.N. Anderson
- A revolution in eating, how the quest for food shaped America, James E. McWilliams
- The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
- American Indian food, Linda Murray Berzok
- The food and folklore reader, edited by Lucy M. Long
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- America's founding food, the story of New England cooking, Keith Stavely & Kathleen Fitzgerald
- Hungry planet, what the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio
- Food and culture in America, a nutrition handbook, Pamela Goyan Kittler, Kathryn Sucher
- Why we eat what we eat, the psychology of eating, edited by Elizabeth D. Capaldi
- Taste matters, why we like the foods we do, John Prescott
- You eat what you are, people, culture and food traditions, by Thelma Barer-Stein
- Dethroning the deceitful pork chop, rethinking African American foodways from slavery to Obama, edited by Jennifer Jensen Wallach
- The gospel of food, everything you think you know about food is wrong, Barry Glassner
- Near a thousand tables, a history of food, Felipe Fernández-Armesto
- The world is fat, the fads, trends, policies, and products that are fattening the human race, Barry Popkin
- Meathooked, the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
Outgoing Resources
- Focus1