Soul food : the surprising story of an American cuisine, one plate at a time
Resource Information
The work Soul food : the surprising story of an American cuisine, one plate at a time represents a distinct intellectual or artistic creation found in Waubonsee Community College. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Soul food : the surprising story of an American cuisine, one plate at a time
Resource Information
The work Soul food : the surprising story of an American cuisine, one plate at a time represents a distinct intellectual or artistic creation found in Waubonsee Community College. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Soul food : the surprising story of an American cuisine, one plate at a time
- Title remainder
- the surprising story of an American cuisine, one plate at a time
- Statement of responsibility
- by Adrian Miller
- Language
- eng
- Summary
- In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and 22 recipes
- Cataloging source
- DLC
- Dewey number
- 641.59/296073
- Government publication
- government publication of a state province territory dependency etc
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
- TX715
- LC item number
- .M6379 2013
- Literary form
- non fiction
- Nature of contents
- bibliography
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/resource/RUGa_6NDtpY/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/resource/RUGa_6NDtpY/">Soul food : the surprising story of an American cuisine, one plate at a time</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>