Foodborne illness, Meridian Education Corporation ; producer, Erica Jude
Type
Label
Foodborne illness, Meridian Education Corporation ; producer, Erica Jude
Language
eng
Characteristic
videorecording
Main title
Foodborne illness
Oclc number
67314902
Responsibility statement
Meridian Education Corporation ; producer, Erica Jude
Runtime
24
Series statement
Kitchen and food safety
Summary
Describes common -- and serious -- food-borne illnesses, how they're spread, and how they can be prevented through careful food handling and proper food preparation. Tips for selecting safe food at the market and the optimal temperatures for cooking meats and eggs are covered as well
Technique
live action
resource.variantTitle
Food-borne illness
Classification
Subject
Content
resource.host
Is Part Of
Producer
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor3
- Genre5
- Subject8
- Content1
- resource.host1
- Is Part Of1
- Producer1
- Mapped to1