Incoming Resources
- Art, culture, and cuisine, ancient and medieval gastronomy, Phyllis Pray Bober
- Joy of cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
- The American century cook-book, Jean Anderson
- The food chronology, a food lover's compendium of events and anecdotes from prehistory to the present, James Trager