Restaurants
Authority Link
(OCoLC)fst01095907
Label
Restaurants
Name
Restaurants
Source
fast
Focus
Actions
Incoming Resources
- Subject of23
- Business plans handbook, a compilation of actual business plans developed by small businesses throughout North America, Angela Shupe, associate editor, Volume 4
- Do consumers discount restaurant calorie counts?, produced by Bloomberg
- Business plans handbook, a compilation of actual business plans developed by small businesses throughout North America, Donna Craft, senior editor, Volume 7
- Will Starbucks calorie labels jolt customers?, produced by Bloomberg
- Business plans handbook, a compilation of actual business plans developed by small businesses throughout North America, Kristin Kahrs, Paul R. Kahrs, editors, Volume 5
- Business plans handbook, a compilation of actual business plans developed by small businesses throughout North America, Lynn Pearce, project editor, Volume 11
- Celebrity chefs whet consumers' restaurant appetite, produced by Bloomberg
- Business plans handbook, a compilation of actual business plans developed by small businesses throughout North America, Lynn M. Pearce, project editor, Volume 12
- Chicago, a food biography, Daniel R. Block and Howard B. Rosing
- Business plans handbook, a compilation of actual business plans developed by small businesses throughout North America, Lynn M. Pearce, project editor, Volume 13
- Foodie.com's top 100 restaurants around the globe, produced by Bloomberg
- Cooking with chef David Burke, produced by Bloomberg
- The Slow Food guide to Chicago, restaurants, markets, bars, Kelly Gibson and Portia Belloc Lowndes with Slow Food Chicago ; contributing editors, Amy Cook ... [et al.]
- Business plans handbook, a compilation of actual business plans developed by small businesses throughout North America, Kristin Kahrs, editor, Volume 2
- Business plans handbook, a compilation of actual business plans developed by small businesses throughout North America, William Harmer and Terrance W. Peck, editors, Volume 6
- Business plans handbook, a compilation of actual business plans developed by small businesses throughout North America, Kristin Kahrs, editor ; Karin E. Koek, contributing editor, Volume 1
- Meyer, all our restaurants below 42nd without power, produced by Bloomberg
- Nowait has over ten million patrons, produced by Bloomberg
- Michael's founder, why everyone loves a power lunch, produced by Bloomberg
- Business plans handbook, a compilation of actual business plans developed by small businesses throughout North America, Lynn Pearce, project editor, Volume 10
- We focus less on the pace of growth, Hartung, produced by Bloomberg
- Crescent, Diana Abu-Jaber
- The Streets and San man's guide to Chicago eats, Dennis Foley
Outgoing Resources
- Focus1