Waubonsee Community College

Gum technology in the food industry

Label
Gum technology in the food industry
resource.additionalPhysicalForm
Also issued online.
Isbn
9780122863509
Lccn
69018339
resource.nationalBibliographicAgencyControlNumber
dnlm:0237026
resource.nationalBibliographyNumber
gb70-11201
Physical Description
xiii, 590 p., illus., 24 cm.
System control number
(Sirsi) i9780122863509(OCoLC)55183
Cover Art

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