Food supply -- United States
Label
Food supply -- United States
Name
Food supply
Focus
Sub focus
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Incoming Resources
- Subject of15
- Where's the meat?, by Westbrook Van Voorhis
- American wasteland, how America throws away nearly half of its food (and what we can do about it), Jonathan Bloom
- Food insecurity, a reference handbook, William D. Schanbacher and Whitney Fung Uy
- Concentration and power in the food system, who controls what we eat?, Philip H. Howard
- American farms, American food, a geography of agriculture and food production in the United States, John C. Hudson and Christopher R. Laingen
- A nation of farmers, defeating the food crisis on American soil, Sharon Astyk & Aaron Newton
- Food fight, the citizen's guide to the next food and farm bill, Daniel Imhoff ; foreword by Michael Pollan ; introduction by Fred Kirschenmann
- Food inequalities, Tennille Nicole Allen
- The American way of eating, undercover at Walmart, Applebee's, farm fields, and the dinner table, Tracie McMillan
- The American Heritage cookbook, and illustrated history of American eating & drinking, by the editors of American Heritage, the magazine of history ; with chapters by Cleveland Amory [and 9 others] ; historical foods consultant, Helen Duprey Bullock ; recipes editor, Helen McCully ; associate: Eleanor Noderer
- Foodopoly, the battle over the future of food and farming in America, Wenonah Hauter
- The secret life of groceries, the dark miracle of the American supermarket, Benjamin Lorr
- Introduction to the US food system, public health, environment, and equity, Roni Neff, editor
- Fair food, growing a healthy, sustainable food system for all, Oran B. Hesterman
- Grocery, the buying and selling of food in America, Michael Ruhlman
Outgoing Resources
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- Sub focus1