Incoming Resources
- Williams' basic nutrition and diet therapy, Staci Nix
- Modern nutrition in health and disease
- Krause's food & nutrition therapy, [edited by] L. Kathleen Mahan, Sylvia Escott-Stump
- Nutrition essentials for nursing practice, Susan G. Dudek
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- Clinical nutrition, nutrition support, oral diet therapies, Nancy Evans-Stoner, Lucinda K. Lysen, guest editors
- Nutritional foundations and clinical applications, a nursing approach, Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida
- Nutrition, Marian L. Farrell, Jo Ann L. Nicoteri
- Symposia on nutrition, Loretta Forlaw and Linda M. Bayer, guest editors. Sickle cell disease / Becky Pack, guest editor
- Krause's food & the nutrition care process, [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA
- The proof is in the plants, how science shows a plant-based diet could save your life (and the planet), Simon Hill
- Medical nutrition & disease, a case-based approach, editor-in-chief, Lisa Hark, Darwin Deen, senior editor Gail Morrison