Waubonsee Community College
Cooking, French
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, French
Name
Cooking, French
Focus
Cooking, French
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3
Classic French cooking,, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman
Larousse gastronomique, with the assistance of the Gastronomic Committee
The cooking of provincial France, by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman
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Cooking, French
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