Waubonsee Community College
Cooking, African
Type
http://bibfra.me/vocab/lite/Concept
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(OCoLC)fst01753221
Label
Cooking, African
Name
Cooking, African
Source
fast
Focus
Cooking, African
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Subject of
4
African cooking,, by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery
The Africa cookbook, taste of a continent, Jessica B. Harris
Black Food : stories, art, & recipes from across the african diaspora, edited & curated by Bryant Terry
The African and Middle Eastern cookbook, Josephine Bacon and Jenni Fleetwood
Outgoing Resources
Focus
1
Cooking, African
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