Label
African American cooking
Name
African American cooking
Incoming Resources
- Building houses out of chicken legs, Black women, food, and power, Psyche A. Williams-Forson
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Black Food : stories, art, & recipes from across the african diaspora, edited & curated by Bryant Terry
- Recipes for respect, African American meals and meaning, Rafia Zafar
- Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
- Farming while Black, Soul Fire Farm's practical guide to liberation on the land, Leah Penniman ; foreword by Karen Washington
- Black smoke, African Americans and the United States of barbecue, Adrian Miller