Waubonsee Community College
Cooking + methods
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking + methods
Name
Cooking + methods
Focus
Cooking + methods
Sub focus
Cooking
methods
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Incoming Resources
Subject of
1
American Dietetic Association complete food and nutrition guide, Roberta Larson Duyff
Outgoing Resources
Focus
1
Cooking + methods
Sub focus
2
Cooking
methods
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