Waubonsee Community College

Nutrition and well-being A to Z, Delores C. S. James, editor in chief

Label
Nutrition and well-being A to Z, Delores C. S. James, editor in chief
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
photographsillustrations
Index
index present
Literary Form
non fiction
Main title
Nutrition and well-being A to Z
Medium
electronic resource
Nature of contents
encyclopediasbibliographydictionaries
Oclc number
255640557
Responsibility statement
Delores C. S. James, editor in chief
Series statement
Gale virtual reference library
Summary
This two-volume reference examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history
Classification
Mapped to

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