Incoming Resources
- Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
- Everyone eats, understanding food and culture, E.N. Anderson
- The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
- The cultural politics of food and eating, a reader, edited by James L. Watson and Melissa L. Caldwell
- Hungry planet, what the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio
- The Oxford companion to food, Alan Davidson ; illustrations by Soun Vannithone
- 1001 chemicals in everyday products, Grace Ross Lewis
- The Oxford encyclopedia of food and drink in America, Andrew F. Smith, editor in chief
- Mendel in the kitchen, a scientist's view of genetically modified foods, Nina V. Fedoroff and Nancy Marie Brown
- Bowes and Church's food values of portions commonly used