The cooking of Vienna's empire,, by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon
Type
Label
The cooking of Vienna's empire,, by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon
Language
eng
Illustrations
mapsillustrationsportraits
Index
no index present
Literary Form
non fiction
Main title
The cooking of Vienna's empire,
Oclc number
444030
Responsibility statement
by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon
Series statement
Foods of the world
Summary
Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for
Table Of Contents
In the days of the old empire -- Austrian cooking today -- In Austria's provinces -- The food of Hungary -- The influence of Czechoslovakia -- The cooking of Yugoslavia -- The pastry paradise
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