Waubonsee Community College

A National Strategy to Reduce Food Waste at the Consumer Level, Barbara O. Schneeman and Maria Oria, editors ; Committee on a Systems Approach to Reducing Consumer Food Waste ; Board on Environmental Change and Society ; Division of Behavioral and Social Sciences and Education ; Food and Nutrition Board ; Health and Medicine Board ; the National Academies of Sciences, Engineering, Medicine

eng

Includes bibliographical references

illustrations

no index present

non fiction

A National Strategy to Reduce Food Waste at the Consumer Level

bibliography

1192311928

Barbara O. Schneeman and Maria Oria, editors ; Committee on a Systems Approach to Reducing Consumer Food Waste ; Board on Environmental Change and Society ; Division of Behavioral and Social Sciences and Education ; Food and Nutrition Board ; Health and Medicine Board ; the National Academies of Sciences, Engineering, Medicine

Consensus study report

Intro -- FrontMatter -- Reviewers -- Preface -- Contents -- List of Boxes, Figures, and Tables -- Summary -- 1 Introduction -- 2 Understanding Food Waste, Consumers, and the U.S. Food Environment -- 3 Drivers of Food Waste at the Consumer Level and Implications for Intervention Design -- 4 Interventions to Reduce Food Waste at the Consumer Level -- 5 Strategy for Reducing Food Waste at the Consumer Level -- 6 A Research Agenda for Improving Interventions to Reduce Food Waste and Their Implementation -- Appendix A: Public Session Agendas -- Appendix B: Literature Search ApproachAppendix C: Additional Information on Food Waste -- Appendix D: Interventions to Reduce Food Waste at the Consumer Level: Examples from the Literature -- Appendix E: Research on Behavioral Change from Other Domains -- Appendix F: Committee Member Biographical Sketches -- Appendix G: Glossary