Waubonsee Community College
Food + Preservation + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Preservation + History
Name
Food + Preservation + History
Focus
Food + Preservation + History
Sub focus
History
Preservation
Food
Actions
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Incoming Resources
Subject of
2
Chilled, how refrigeration changed the world, and might do so again, Tom Jackson
Pickled, potted, and canned, how the art and science of food preserving changed the world, Sue Shephard
Outgoing Resources
Focus
1
Food + Preservation + History
Sub focus
3
History
Preservation
Food
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