Incoming Resources
- Everyone eats, understanding food and culture, E.N. Anderson
- Don't eat this book, fast food and the supersizing of America, Morgan Spurlock
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- Taste matters, why we like the foods we do, John Prescott
- Meathooked, the history and science of our 2.5-million-year obsession with meat, Marta Zaraska