The Resource Was it something you ate? : food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell
Was it something you ate? : food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell
Resource Information
The item Was it something you ate? : food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 1 library branch.
Resource Information
The item Was it something you ate? : food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 1 library branch.
- Summary
- Identifies the common chemicals that cause food intolerance reactions, including both natural and added substances; lists the foods containing both high and low levels of the toxins; and discusses the difference between food intolerance and food allergy. Includes case studies
- Language
- eng
- Extent
- 184 pages
- Contents
-
- Monosodium glutamate
- Alcohol: intoxication and detoxification
- The gut, the bad, and the allergy
- The biogenic amines
- Salicylates
- Caffeine
- Sulfur dioxide and sulfites
- Natural toxins
- Additives and contaminants
- Food for a healthy lifestyle
- Appendix 1: A guide to nutrition
- Appendix 2: Reference tables
- Further reading
- Glossary
- Isbn
- 9780198504436
- Label
- Was it something you ate? : food intolerance, what causes it and how to avoid it
- Title
- Was it something you ate?
- Title remainder
- food intolerance, what causes it and how to avoid it
- Statement of responsibility
- John Emsley and Peter Fell
- Language
- eng
- Summary
- Identifies the common chemicals that cause food intolerance reactions, including both natural and added substances; lists the foods containing both high and low levels of the toxins; and discusses the difference between food intolerance and food allergy. Includes case studies
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Emsley, John
- Dewey number
- 615.9/54
- Index
- index present
- LC call number
- RA1258
- LC item number
- .E48 1999
- Literary form
- non fiction
- Nature of contents
- bibliography
- NLM call number
- WD 310
- NLM item number
- E55 1999
- http://library.link/vocab/relatedWorkOrContributorName
- Fell, Peter
- http://library.link/vocab/subjectName
-
- Food
- Nutritionally induced diseases
- Food intolerance
- Food allergy
- Food allergy
- Food intolerance
- Food
- Nutritionally induced diseases
- Voeding
- Tolerantie (farmacologie)
- Food
- Label
- Was it something you ate? : food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell
- Link
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Monosodium glutamate -- Alcohol: intoxication and detoxification -- The gut, the bad, and the allergy -- The biogenic amines -- Salicylates -- Caffeine -- Sulfur dioxide and sulfites -- Natural toxins -- Additives and contaminants -- Food for a healthy lifestyle -- Appendix 1: A guide to nutrition -- Appendix 2: Reference tables -- Further reading -- Glossary
- Control code
- ocm41355579
- Dimensions
- 25 cm
- Extent
- 184 pages
- Isbn
- 9780198504436
- Lccn
- 99015702
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) o41355579
- (OCoLC)41355579
- Label
- Was it something you ate? : food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell
- Link
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Monosodium glutamate -- Alcohol: intoxication and detoxification -- The gut, the bad, and the allergy -- The biogenic amines -- Salicylates -- Caffeine -- Sulfur dioxide and sulfites -- Natural toxins -- Additives and contaminants -- Food for a healthy lifestyle -- Appendix 1: A guide to nutrition -- Appendix 2: Reference tables -- Further reading -- Glossary
- Control code
- ocm41355579
- Dimensions
- 25 cm
- Extent
- 184 pages
- Isbn
- 9780198504436
- Lccn
- 99015702
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) o41355579
- (OCoLC)41355579
Subject
- Food -- Toxicology
- Food -- toxicity
- Food allergy -- Diet therapy -- Popular works
- Food allergy -- Popular works
- Food intolerance
- Food intolerance
- Nutritionally induced diseases
- Nutritionally induced diseases
- Popular works
- Popular works
- Tolerantie (farmacologie)
- Voeding
- Food -- Toxicology
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Was-it-something-you-ate--food-intolerance/_rg7qO0CLDY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Was-it-something-you-ate--food-intolerance/_rg7qO0CLDY/">Was it something you ate? : food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
