The Resource Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn
Resource Information
The item Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 1 library branch.
Resource Information
The item Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 1 library branch.
- Summary
- "Americans spend more than 600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to find the best people to staff your business"--Provided by publisher
- Language
- eng
- Edition
- 4th ed.
- Extent
- 1 online resource (xiv, 282 pages :)
- Contents
-
- Introduction to the food business
- Restaurant operations
- Developing your business plan
- Kitchen and dining room basics
- Restaurant
- Pizzeria
- Sandwich shop/delicatessen
- Coffeehouse
- Bakery
- Food and party catering
- Inventory: buying, storing, and tracking supplies
- Structuring your business
- Locating and setting up your business
- Human resources
- Regulatory issues
- Equipment
- Marketing
- Financial management
- Tales from the trenches
- Glossary
- Appendix: restaurant resources
- Index
- Isbn
- 9781613081778
- Label
- Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business
- Title
- Start your own restaurant and more
- Title remainder
- pizzeria, coffeehouse, deli, bakery, catering business
- Statement of responsibility
- Entrepreneur Press and Jacquelyn Lynn
- Language
- eng
- Summary
- "Americans spend more than 600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to find the best people to staff your business"--Provided by publisher
- Cataloging source
- E7B
- http://library.link/vocab/creatorName
- Lynn, Jacquelyn
- Dewey number
- 647.95068
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX911.3.M27
- LC item number
- L9776 2012eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Entrepreneur Media, Inc
- Series statement
- Entrepreneur's startup series
- http://library.link/vocab/subjectName
-
- Restaurant management
- Food service management
- New business enterprises
- Hospitality
- BUSINESS & ECONOMICS
- TRAVEL
- Food service management
- New business enterprises
- Restaurant management
- Label
- Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction to the food business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory: buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches -- Glossary -- Appendix: restaurant resources -- Index
- Control code
- ocn808346368
- Dimensions
- unknown
- Edition
- 4th ed.
- Extent
- 1 online resource (xiv, 282 pages :)
- Form of item
- online
- Isbn
- 9781613081778
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations.
- Specific material designation
- remote
- Stock number
- 613E9B47-FC04-4362-9356-E1D624D9B907
- System control number
-
- (Sirsi) o808346368
- (OCoLC)808346368
- Label
- Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction to the food business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory: buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches -- Glossary -- Appendix: restaurant resources -- Index
- Control code
- ocn808346368
- Dimensions
- unknown
- Edition
- 4th ed.
- Extent
- 1 online resource (xiv, 282 pages :)
- Form of item
- online
- Isbn
- 9781613081778
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations.
- Specific material designation
- remote
- Stock number
- 613E9B47-FC04-4362-9356-E1D624D9B907
- System control number
-
- (Sirsi) o808346368
- (OCoLC)808346368
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Start-your-own-restaurant-and-more--pizzeria/XxQSb48YQc0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Start-your-own-restaurant-and-more--pizzeria/XxQSb48YQc0/">Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
