The Resource Never out of season : how having the food we want when we want it threatens our food supply and our future, Rob Dunn
Never out of season : how having the food we want when we want it threatens our food supply and our future, Rob Dunn
Resource Information
The item Never out of season : how having the food we want when we want it threatens our food supply and our future, Rob Dunn represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 2 library branches.
Resource Information
The item Never out of season : how having the food we want when we want it threatens our food supply and our future, Rob Dunn represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 2 library branches.
- Summary
- The bananas we eat today aren't our parents' bananas: We eat a recognizable, consistent fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance--once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to nature's fury. And nature always wins.--
- Language
- eng
- Edition
- First edition.
- Extent
- vii, 323 pages
- Contents
-
- A banana in every bowl
- An island like ours
- The perfect pathological storm
- Escape is temporary
- My enemy's enemy is my friend
- Chocolate terrorism
- The meltdown of the chocolate ecosystem
- Prospecting for seeds
- The siege
- The grass eaters
- Henry Ford's jungle
- Why we need wild nature
- The Red Queen and the long game
- Fowler's ark
- Grains, guns, and desertification
- Preparing for the flood
- Epilogue: What do I do?
- Isbn
- 9780316260725
- Label
- Never out of season : how having the food we want when we want it threatens our food supply and our future
- Title
- Never out of season
- Title remainder
- how having the food we want when we want it threatens our food supply and our future
- Statement of responsibility
- Rob Dunn
- Title variation
- How having the food we want when we want it threatens our food supply and our future
- Subject
-
- Consumers' preferences
- Consumers' preferences
- Food consumption
- Food consumption
- Food crops
- Food crops
- Food supply
- Food supply
- Agricultural ecology
- NATURE / Natural Resources
- SCIENCE / Environmental Science
- SCIENCE / Life Sciences / Biological Diversity
- SCIENCE / Life Sciences / Biological Diversity
- SCIENCE / Life Sciences / Horticulture
- TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
- TECHNOLOGY & ENGINEERING / Food Science
- NATURE / Natural Resources
- Agricultural ecology
- Language
- eng
- Summary
- The bananas we eat today aren't our parents' bananas: We eat a recognizable, consistent fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance--once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to nature's fury. And nature always wins.--
- Assigning source
- Source other than the Library of Congress
- Cataloging source
- PNX
- http://library.link/vocab/creatorName
- Dunn, Rob R
- Dewey number
-
- 641.3
- 338.1/9
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
- TX353
- LC item number
- .D86 2017
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Food supply
- Food crops
- Food consumption
- Agricultural ecology
- Consumers' preferences
- NATURE / Natural Resources
- SCIENCE / Life Sciences / Biological Diversity
- NATURE / Natural Resources
- SCIENCE / Environmental Science
- SCIENCE / Life Sciences / Biological Diversity
- SCIENCE / Life Sciences / Horticulture
- TECHNOLOGY & ENGINEERING / Food Science
- TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
- Consumers' preferences
- Agricultural ecology
- Food consumption
- Food crops
- Food supply
- Label
- Never out of season : how having the food we want when we want it threatens our food supply and our future, Rob Dunn
- Bibliography note
- Includes bibliographical references (pages 265-310) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- A banana in every bowl -- An island like ours -- The perfect pathological storm -- Escape is temporary -- My enemy's enemy is my friend -- Chocolate terrorism -- The meltdown of the chocolate ecosystem -- Prospecting for seeds -- The siege -- The grass eaters -- Henry Ford's jungle -- Why we need wild nature -- The Red Queen and the long game -- Fowler's ark -- Grains, guns, and desertification -- Preparing for the flood -- Epilogue: What do I do?
- Control code
- ocn974636738
- Dimensions
- 25 cm
- Edition
- First edition.
- Extent
- vii, 323 pages
- Isbn
- 9780316260725
- Lccn
- 2016958939
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, maps
- System control number
-
- (Sirsi) i9780316260725
- (OCoLC)974636738
- Label
- Never out of season : how having the food we want when we want it threatens our food supply and our future, Rob Dunn
- Bibliography note
- Includes bibliographical references (pages 265-310) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- A banana in every bowl -- An island like ours -- The perfect pathological storm -- Escape is temporary -- My enemy's enemy is my friend -- Chocolate terrorism -- The meltdown of the chocolate ecosystem -- Prospecting for seeds -- The siege -- The grass eaters -- Henry Ford's jungle -- Why we need wild nature -- The Red Queen and the long game -- Fowler's ark -- Grains, guns, and desertification -- Preparing for the flood -- Epilogue: What do I do?
- Control code
- ocn974636738
- Dimensions
- 25 cm
- Edition
- First edition.
- Extent
- vii, 323 pages
- Isbn
- 9780316260725
- Lccn
- 2016958939
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, maps
- System control number
-
- (Sirsi) i9780316260725
- (OCoLC)974636738
Subject
- Consumers' preferences
- Consumers' preferences
- Food consumption
- Food consumption
- Food crops
- Food crops
- Food supply
- Food supply
- Agricultural ecology
- NATURE / Natural Resources
- SCIENCE / Environmental Science
- SCIENCE / Life Sciences / Biological Diversity
- SCIENCE / Life Sciences / Biological Diversity
- SCIENCE / Life Sciences / Horticulture
- TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
- TECHNOLOGY & ENGINEERING / Food Science
- NATURE / Natural Resources
- Agricultural ecology
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Never-out-of-season--how-having-the-food-we-want/bP4s9KyLXHw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Never-out-of-season--how-having-the-food-we-want/bP4s9KyLXHw/">Never out of season : how having the food we want when we want it threatens our food supply and our future, Rob Dunn</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Never-out-of-season--how-having-the-food-we-want/bP4s9KyLXHw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Never-out-of-season--how-having-the-food-we-want/bP4s9KyLXHw/">Never out of season : how having the food we want when we want it threatens our food supply and our future, Rob Dunn</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>