The Resource Forked : a new standard for American dining, Saru Jayaraman
Forked : a new standard for American dining, Saru Jayaraman
Resource Information
The item Forked : a new standard for American dining, Saru Jayaraman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 1 library branch.
Resource Information
The item Forked : a new standard for American dining, Saru Jayaraman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 1 library branch.
- Summary
- An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? ... [This book] offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat"--Amazon.com
- Language
- eng
- Extent
- x, 235 pages
- Note
- Source of cataloging data: WCP
- Contents
-
- Introduction: Why we are forked
- Casual and family-style restaurants: tipped over the edge. The Olive Garden ; Vimala's Curryblossom Café
- Fine dining: the great service divide. Craft ; The Capital Grille
- Mexican food: climbing the ladder. Taco Bell ; Chipotle
- Burgers, bills, and no benefits. McDonald's ; In-n-out Burger
- A tale of two sandwiches. Subway ; Zingerman's
- The coffee café: a place for debate? Starbucks ; Manifesto Café
- Diners: change is possible. Denny's ; Florida Avenue Grill
- Conclusion: The road from here
- Isbn
- 9780199380473
- Label
- Forked : a new standard for American dining
- Title
- Forked
- Title remainder
- a new standard for American dining
- Statement of responsibility
- Saru Jayaraman
- Language
- eng
- Summary
- An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? ... [This book] offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat"--Amazon.com
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1975-
- http://library.link/vocab/creatorName
- Jayaraman, Sarumathi
- Dewey number
- 331.2/816479573
- Illustrations
- illustrations
- Index
- index present
- LC call number
- HD8039.F72
- LC item number
- U564 2016
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Restaurants
- Food service employees
- Restaurants
- Restaurant management
- Minimum wage
- Discrimination in employment
- Label
- Forked : a new standard for American dining, Saru Jayaraman
- Note
- Source of cataloging data: WCP
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Introduction: Why we are forked -- Casual and family-style restaurants: tipped over the edge. The Olive Garden ; Vimala's Curryblossom Café -- Fine dining: the great service divide. Craft ; The Capital Grille -- Mexican food: climbing the ladder. Taco Bell ; Chipotle -- Burgers, bills, and no benefits. McDonald's ; In-n-out Burger -- A tale of two sandwiches. Subway ; Zingerman's -- The coffee café: a place for debate? Starbucks ; Manifesto Café -- Diners: change is possible. Denny's ; Florida Avenue Grill -- Conclusion: The road from here
- Control code
- ocn931226651
- Dimensions
- 22 cm
- Extent
- x, 235 pages
- Isbn
- 9780199380473
- Lccn
- 2015033657
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations
- System control number
-
- (Sirsi) o931226651
- (OCoLC)931226651
- Label
- Forked : a new standard for American dining, Saru Jayaraman
- Note
- Source of cataloging data: WCP
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Introduction: Why we are forked -- Casual and family-style restaurants: tipped over the edge. The Olive Garden ; Vimala's Curryblossom Café -- Fine dining: the great service divide. Craft ; The Capital Grille -- Mexican food: climbing the ladder. Taco Bell ; Chipotle -- Burgers, bills, and no benefits. McDonald's ; In-n-out Burger -- A tale of two sandwiches. Subway ; Zingerman's -- The coffee café: a place for debate? Starbucks ; Manifesto Café -- Diners: change is possible. Denny's ; Florida Avenue Grill -- Conclusion: The road from here
- Control code
- ocn931226651
- Dimensions
- 22 cm
- Extent
- x, 235 pages
- Isbn
- 9780199380473
- Lccn
- 2015033657
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations
- System control number
-
- (Sirsi) o931226651
- (OCoLC)931226651
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Forked--a-new-standard-for-American-dining-Saru/1zGiSPH2P1A/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Forked--a-new-standard-for-American-dining-Saru/1zGiSPH2P1A/">Forked : a new standard for American dining, Saru Jayaraman</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
