Coverart for item
The Resource Feeding the world well : a framework for ethical food systems, edited by Alan M. Goldberg ; with Cara Wychgram, associate editor

Feeding the world well : a framework for ethical food systems, edited by Alan M. Goldberg ; with Cara Wychgram, associate editor

Label
Feeding the world well : a framework for ethical food systems
Title
Feeding the world well
Title remainder
a framework for ethical food systems
Statement of responsibility
edited by Alan M. Goldberg ; with Cara Wychgram, associate editor
Contributor
Editor
Subject
Language
eng
Summary
"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"--
Member of
Assigning source
Provided by publisher
Cataloging source
DNAL/DLC
Dewey number
174/.963
Illustrations
illustrations
Index
index present
LC call number
HD9000.5
LC item number
.F3485 2020
Literary form
non fiction
NAL call number
HD9000.5
NAL item number
.F443 2020
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1988-
http://library.link/vocab/relatedWorkOrContributorName
  • Goldberg, Alan M.
  • Wychgram, Cara
Series statement
Food ethics: feeding the world
http://library.link/vocab/subjectName
  • Food supply
  • Sustainable agriculture
  • Food
  • Animal welfare
Label
Feeding the world well : a framework for ethical food systems, edited by Alan M. Goldberg ; with Cara Wychgram, associate editor
Instantiates
Publication
Copyright
Note
  • Series title taken from publisher website
  • Source of cataloging data: WCP
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Agriculture in Transition
  • Frederick L. Kirschenmann
  • Agriculture and the Current US Regulatory Landscape: Agricultural Exceptionalism
  • Susan A. Schneider and Meredith Kaufman
  • US Oversight of GM Crops
  • Jennifer Kuzma
  • Conflicts of Interest in Food and Nutrition Research
  • Marion Nestle
  • Global Food Demand Projections: A Review
  • Michiel van Dijk, Yashar Saghai, Marie Luise Rau, and Tom Morley
  • Feeding the World (Well): The Moral Imperative
  • Food, Environment, and Ethics
  • Tara Garnett
  • Water Utilization and Food
  • Kees van Leeuwen
  • The Impact and Opportunity of Wasted Food
  • Jonathan Bloom
  • Climate Change and Food Production: Big Worries, Uncertain Impacts
  • Evan Fraser
  • Primary Agricultural Production: Crops and Farmers
  • Paul B. Thompson
  • Jessica Fanzo
  • Ethics over Exploitation: Urgent Moral Issues Associated with Labor and Communities in the Food System
  • Nicole M. Civita
  • Equitable Food Initiative
  • Peter O'Driscoll
  • How Food Systems Support and Undermine Public Health, Nutrition, and Community Well-Being: Some Ethical Concerns and Controversies
  • Anne Barnhill
  • Food Safety
  • Herman B.W.M. Koëter
  • Antibiotic Resistance
  • Lance B. Price
  • Malnutrition, Food Systems, and Climate Action
  • Farm Animal Welfare and Human Health
  • Alan Goldberg
  • Animal Welfare
  • Bernard Rollin
  • Biotechnology and Animal Well-Being
  • Kevin Esvelt
  • Certified Humane
  • Adele Douglass, Niman Ranch, Paul Willis
  • Menus of Change
  • Anne E. McBride
  • Martin W. Bloem
  • Bon Appétit Management Company
  • Maisie Ganzler, Wegmans ,Gillian Kelleher
  • US Foods
  • Sylvia Wulf
  • Water Recirculating Aquaculture Systems and the Future for Land-Based, Closed Containment Salmon Production
  • Christopher Good
  • The Ethical Basis for Choose Food
  • Anne Barnhill, Nicole M. Civita, and Ruth Faden
  • The Core Ethical Commitments
  • Anne Barnhill, Nicole M. Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan Goldberg, Herman B. W. M. Koëter, Bernard Rollin, Paul Thompson, Kees van Leeuwen, and Suzanne McMillan
  • The Agriculture We Deserve
  • Ellen K. Silbergeld
  • The Pew Commission on Industrial Farm Animal Production in America: Lessons Learned
  • Robert Martin
Control code
on1140375137
Dimensions
24 cm.
Extent
xii, 372 pages
Isbn
9781421439341
Lccn
2020003383
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)1140375137
Label
Feeding the world well : a framework for ethical food systems, edited by Alan M. Goldberg ; with Cara Wychgram, associate editor
Publication
Copyright
Note
  • Series title taken from publisher website
  • Source of cataloging data: WCP
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Agriculture in Transition
  • Frederick L. Kirschenmann
  • Agriculture and the Current US Regulatory Landscape: Agricultural Exceptionalism
  • Susan A. Schneider and Meredith Kaufman
  • US Oversight of GM Crops
  • Jennifer Kuzma
  • Conflicts of Interest in Food and Nutrition Research
  • Marion Nestle
  • Global Food Demand Projections: A Review
  • Michiel van Dijk, Yashar Saghai, Marie Luise Rau, and Tom Morley
  • Feeding the World (Well): The Moral Imperative
  • Food, Environment, and Ethics
  • Tara Garnett
  • Water Utilization and Food
  • Kees van Leeuwen
  • The Impact and Opportunity of Wasted Food
  • Jonathan Bloom
  • Climate Change and Food Production: Big Worries, Uncertain Impacts
  • Evan Fraser
  • Primary Agricultural Production: Crops and Farmers
  • Paul B. Thompson
  • Jessica Fanzo
  • Ethics over Exploitation: Urgent Moral Issues Associated with Labor and Communities in the Food System
  • Nicole M. Civita
  • Equitable Food Initiative
  • Peter O'Driscoll
  • How Food Systems Support and Undermine Public Health, Nutrition, and Community Well-Being: Some Ethical Concerns and Controversies
  • Anne Barnhill
  • Food Safety
  • Herman B.W.M. Koëter
  • Antibiotic Resistance
  • Lance B. Price
  • Malnutrition, Food Systems, and Climate Action
  • Farm Animal Welfare and Human Health
  • Alan Goldberg
  • Animal Welfare
  • Bernard Rollin
  • Biotechnology and Animal Well-Being
  • Kevin Esvelt
  • Certified Humane
  • Adele Douglass, Niman Ranch, Paul Willis
  • Menus of Change
  • Anne E. McBride
  • Martin W. Bloem
  • Bon Appétit Management Company
  • Maisie Ganzler, Wegmans ,Gillian Kelleher
  • US Foods
  • Sylvia Wulf
  • Water Recirculating Aquaculture Systems and the Future for Land-Based, Closed Containment Salmon Production
  • Christopher Good
  • The Ethical Basis for Choose Food
  • Anne Barnhill, Nicole M. Civita, and Ruth Faden
  • The Core Ethical Commitments
  • Anne Barnhill, Nicole M. Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan Goldberg, Herman B. W. M. Koëter, Bernard Rollin, Paul Thompson, Kees van Leeuwen, and Suzanne McMillan
  • The Agriculture We Deserve
  • Ellen K. Silbergeld
  • The Pew Commission on Industrial Farm Animal Production in America: Lessons Learned
  • Robert Martin
Control code
on1140375137
Dimensions
24 cm.
Extent
xii, 372 pages
Isbn
9781421439341
Lccn
2020003383
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)1140375137

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