Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel
The Resource Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel
Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel
Resource Information
The item Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 1 library branch.
Resource Information
The item Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 1 library branch.
- Edition
- Second edition.
- Extent
- 1 online resource (285 pages)
- Note
-
- Title from resource description page (viewed October 03, 2016)
- Includes index
- Contents
-
- History and evolution of eating
- The philosophy of health and disease
- The sixteen chemical elements of the human body
- Various foods and how they serve the body
- What foods to eat and what not to eat?
- What foods to eat, considering age, vocation and the condition of the body
- Guide to eating for health
- The various methods of preparing food
- Key to 426 recipes
- The various foods and how to prepare them
- Key to 251 menus
- Foods and their medicinal value
- Introduction to the dietetic treatment of 63 most common and prevalent diseases
- Explanation of general food chart
- Label
- Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease
- Title
- Diet and cook book
- Title remainder
- a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease
- Statement of responsibility
- by Harry Finkel
- Language
- eng
- Cataloging source
- VaAlASP
- http://library.link/vocab/creatorName
- Finkel, Harry
- Index
- index present
- Language note
- In English
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/subjectName
-
- Diet in disease
- Vegetarianism
- Natural foods
- Label
- Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel
- Note
-
- Title from resource description page (viewed October 03, 2016)
- Includes index
- Carrier category
-
- other
- online resource
- Carrier category code
-
- nz
- cr
- Carrier MARC source
-
- rdacarrier
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- History and evolution of eating -- The philosophy of health and disease -- The sixteen chemical elements of the human body -- Various foods and how they serve the body -- What foods to eat and what not to eat? -- What foods to eat, considering age, vocation and the condition of the body -- Guide to eating for health -- The various methods of preparing food -- Key to 426 recipes -- The various foods and how to prepare them -- Key to 251 menus -- Foods and their medicinal value -- Introduction to the dietetic treatment of 63 most common and prevalent diseases -- Explanation of general food chart
- Control code
- ASP3278381/food
- Dimensions
- unknown
- Edition
- Second edition.
- Extent
- 1 online resource (285 pages)
- Form of item
- online
- Media category
-
- unmediated
- computer
- Media MARC source
-
- rdamedia
- rdamedia
- Media type code
-
- n
- c
- Reformatting quality
- access
- Specific material designation
- remote
- System control number
-
- (Sirsi) ASP3278381/foo
- (OCoLC)961231883
- Label
- Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel
- Note
-
- Title from resource description page (viewed October 03, 2016)
- Includes index
- Carrier category
-
- other
- online resource
- Carrier category code
-
- nz
- cr
- Carrier MARC source
-
- rdacarrier
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- History and evolution of eating -- The philosophy of health and disease -- The sixteen chemical elements of the human body -- Various foods and how they serve the body -- What foods to eat and what not to eat? -- What foods to eat, considering age, vocation and the condition of the body -- Guide to eating for health -- The various methods of preparing food -- Key to 426 recipes -- The various foods and how to prepare them -- Key to 251 menus -- Foods and their medicinal value -- Introduction to the dietetic treatment of 63 most common and prevalent diseases -- Explanation of general food chart
- Control code
- ASP3278381/food
- Dimensions
- unknown
- Edition
- Second edition.
- Extent
- 1 online resource (285 pages)
- Form of item
- online
- Media category
-
- unmediated
- computer
- Media MARC source
-
- rdamedia
- rdamedia
- Media type code
-
- n
- c
- Reformatting quality
- access
- Specific material designation
- remote
- System control number
-
- (Sirsi) ASP3278381/foo
- (OCoLC)961231883
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Diet-and-cook-book--a-diet-book-for-the-doctor/mEeJnNWVy_M/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Diet-and-cook-book--a-diet-book-for-the-doctor/mEeJnNWVy_M/">Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
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Data Citation of the Item Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Diet-and-cook-book--a-diet-book-for-the-doctor/mEeJnNWVy_M/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Diet-and-cook-book--a-diet-book-for-the-doctor/mEeJnNWVy_M/">Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
